Course categories

e-Courses 

Dairy Engineering 
 DAIRY PROCESS ENGINEERINGSummary
 DAIRY PLANT DESIGN AND LAYOUT Summary
 DAIRY ENGINEERING Summary
 ELECTRICAL ENGINEERING Summary
 ENGINEERING DRAWING Summary
 FLUID MECHANICS Summary
 FOOD ENGINEERING Summary
 HEAT AND MASS TRANSFER Summary
 INSTRUMENTATION AND PROCESS CONTROLSummary
 PRINCIPLES OF DAIRY MACHINE DESIGN Summary
 REFRIGERATION & AIR-CONDITIONING Summary
 THERMODYNAMICS Summary
 WORKSHOP PRACTICE Summary

Dairy Microbiology 
 DAIRY BIOTECHNOLOGY Summary
 FOOD AND INDUSTRIAL MICROBIOLOGY Summary
 FUNDAMENTALS OF MICROBIOLOGY Summary
 INTRODUCTORY DAIRY MICROBIOLOGY Summary
 MICROBIOLOGICAL QUALITY AND SAFETY IN DAIRY INDUSTRY Summary
 STARTER CULTURES & FERMENTED MILK PRODUCTS Summary

Dairy Technology 
 BY-PRODUCTS TECHNOLOGYSummary
 CONDENSED AND DRIED MILKS Summary
 CHEESE TECHNOLOGY Summary
 DAIRY PLANT MANAGEMENT AND POLLUTION CONTROL Summary
 FAT RICH DAIRY PRODUCTS Summary
 FOOD TECHNOLOGY-1 Summary
 FOOD TECHNOLOGY - II Summary
 ICE-CREAM & FROZEN DESSERTS Summary
 JUDGING OF DAIRY PRODUCTS Summary
 PACKAGING OF DAIRY PRODUCTS Summary
 TRADITIONAL DAIRY PRODUCTS Summary
 MARKET MILKSummary

Dairy Chemistry 
 BIOCHEMISTRY AND HUMAN NUTRITION Summary
 CHEMISTRY OF MILK Summary
 CHEMICAL QUALITY ASSURANCE Summary
 FOOD CHEMISTRY Summary
 ORGANIC CHEMISTRY Summary
 PHYSICAL CHEMISTRY OF MILK Summary

Dairy Business Management 
 COMMUNICATION SKILLS Summary
 COMPUTER PROGRAMMING Summary
 DAIRY EXTENSION EDUCATION Summary
 ECONOMIC ANALYSISSummary
 ENVIRONMENTAL STUDIES Summary
 MILK PRODUCTION MANAGEMENT & DAIRY DEVELOPMENT Summary
 MARKETING MANAGEMENT AND INTERNATIONAL TRADE Summary
 INDUSTRIAL STATISTICS Summary
 OPERATIONS RESEARCH Summary
 FINANCIAL MANAGEMENT & COST ACCOUNTINGSummary
 IT IN DAIRY INDUSTRTYSummary
 ENTREPRENEURSHIP DEVELOPMENT AND INDUSTRIAL CONSULTANCYSummary